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Baking can be a bit of a trick sometimes and it can be intimidating to try your own recipes. However, don’t get frustrated if it doesn’t turn out just right. The type of gluten-free flour you use, your particular oven, and how juicy your fruit or veggie was, can make a bit of a difference. Below is a super simple recipe for gluten-free apple bread, perfect for this time of year and for those looking to experiment with gluten-free baking.

Gluten-Free Apple Bread

Prep Time: 10 mins  |  Cook Time: 40 mins  |  Total Time: 50 mins


The perfect comforting gluten-free apple bread for the fall.

Course: Breakfast, Dessert, Snack

Servings: 10 servings

Author: Nicole VanQuaethem

  • 1.5 cups brown rice flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup coconut sugar
  • 1 1/2 cups grated apple of your choice
  • 1/4 cup melted coconut oil, olive oil or ghee
  • 1/2 cup crushed nuts of your choice



  1. Preheat oven to 350F
  2. Mix the dry ingredients together and set aside
  3. In a separate bowl mix the wet ingredients together
  4. Combine all the ingredients
  5. Coat a 5 x 9 inch baking dish with oil or ghee
  6. Place batter in the dish
  7. Bake for 40-50 minutes

Recipe Notes

Feel free to be flexible with this recipe! Try different spices, nuts, and even replace apples with zucchini! 

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