Maca Crepes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Enjoy the energy boosting power of maca in these crepes, with endless possibilities for your favourite filling. 

Course: Breakfast, Dessert, Side Dish
Cuisine: Dairy Free, Gluten free, vegetarian
  • 1 tbsp maca
  • 2 free range eggs
  • 1/4 tsp vanilla extract
  • 1/2 tsp coconut oil to melt in pan
  1. Add maca and eggs together in a bowl and whisk or place in blender for a few seconds until mixture is smooth and no clumps. 

  2. Put temperature on low and melt coconut oil in the bottom of the pan.

  3. Gently pour mixture into the pan until your desired size, should be around 3 crepes. Let cook on low for about 5 mins and flip and cook other side for 1-2 minutes. The key is to keep the temperature on low so it cooks in the middle and doesn't burn the outside. 

  4. Anything goes for filling! Try ghee and avocado or almond butter, banana and cinnamon, homemade chia jam with nut butter - the possibilities are endless. 

Recipe Notes

You will need a medium sized pan, flipper, whisk or blender.