Enjoy the energy boosting power of maca in these crepes, with endless possibilities for your favourite filling.
Add maca and eggs together in a bowl and whisk or place in blender for a few seconds until mixture is smooth and no clumps.
Put temperature on low and melt coconut oil in the bottom of the pan.
Gently pour mixture into the pan until your desired size, should be around 3 crepes. Let cook on low for about 5 mins and flip and cook other side for 1-2 minutes. The key is to keep the temperature on low so it cooks in the middle and doesn't burn the outside.
Anything goes for filling! Try ghee and avocado or almond butter, banana and cinnamon, homemade chia jam with nut butter - the possibilities are endless.
You will need a medium sized pan, flipper, whisk or blender.