Gluten-Free Breakfast Cookies
This recipe of Gluten-Free Breakfast Cookies is the perfect excuse to have cookies for breakfast. Packed with fruit, veggies, fibre, healthy fats while low in sugar, these gluten-free cookies are the perfect breakfast on-the-go and make a great healthy snack anytime of the day.
If you are interested in baking more gluten-free sweet treats, check out our recipe for Gluten-Free Apple Bread.
The perfect healthy on-the-go breakfast or afternoon snack.
- 1/4 cup pecans crushed
- 1 cup gluten-free rolled oats
- 1/2 apple shredded
- 1 medium carrot shredded
- 1 tbsp ground flax
- 1/4 tsp vanilla extract
- 1 banana mashed
- 1 tsp baking soda
- 1 tbsp maple syrup
- 1/4 cup natural almond or peanut butter
- 1 egg
Preheat your oven to 350F
Mix egg, nut butter, maple syrup, vanilla extract, carrots and apple
Mix pecans, oats, flax, and baking soda
Combine everything and mix well
Place on a lined baking sheet and form into cookies
Bake for 18-20 minutes or until they start to brown