Gluten-Free Breakfast Cookies


This recipe of Gluten-Free Breakfast Cookies is the perfect excuse to have cookies for breakfast. Packed with fruit, veggies, fibre, healthy fats while low in sugar, these gluten-free cookies are an excellent breakfast on the go and make a great healthy snack any time of the day.

If you are interested in baking more gluten-free sweet treats, check out our recipe for Gluten-Free Apple Bread.

Want more? Try this comforting and healthy drink, head over to this recipe Peppermint Hot Chocolate.

Gluten-Free Breakfast Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The perfect healthy on-the-go breakfast or afternoon snack. 

  • 1/4 cup pecans crushed
  • 1 cup gluten-free rolled oats
  • 1/2 apple shredded
  • 1 medium carrot shredded
  • 1 tbsp ground flax
  • 1/4 tsp vanilla extract
  • 1 banana mashed
  • 1 tsp baking soda
  • 1 tbsp maple syrup
  • 1/4 cup natural almond or peanut butter
  • 1 egg
  1. Preheat your oven to 350F

  2. Mix egg, nut butter, maple syrup, vanilla extract, carrots and apple

  3. Mix pecans, oats, flax, and baking soda

  4. Combine everything and mix well

  5. Place on a lined baking sheet and form into cookies

  6. Bake for 18-20 minutes or until they start to brown


Nicole VanQuaethem

Nicole is a Registered Holistic Nutritionist specializing in digestive issues and food sensitivities but with a passion for all things nutrition and wellness. Nicole also focuses her work on providing healthy cooking tools and resources, menu planning and working with a variety of special diets. With a Masters in Rural Planning and Development and focused research on local food, Nicole provides a unique perspective to nutrition and the food we eat.

Recommended Articles