Gluten free bread

Gluten-Free Apple Bread

Baking can be a bit of a trick sometimes and it can be intimidating to try your own recipes. However, don’t get frustrated if it doesn’t turn out just right. The type of gluten-free flour you use, your particular oven, how juicy your fruit or veggie was, can make a bit of a difference. Below is a super simple recipe for gluten-free apple bread, perfect for this time of year and for those looking to experiment with gluten-free baking.

Gluten-Free Apple Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

The perfect comforting gluten-free bread for the fall.

Course: Breakfast, Dessert, Snack
Servings: 10 servings
Author: Nicole VanQuaethem
  • 1.5 cups brown rice flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup coconut sugar
  • 1 1/2 cups grated apple of your choice
  • 1/4 cup melted coconut oil, olive oil or ghee
  • 1/2 cup crushed nuts of your choice
  1. Preheat oven to 350F

  2. Mix the dry ingredients together and set aside

  3. In a separate bowl mix the wet ingredients together

  4. Combine all the ingredients

  5. Coat a 5 x 9 inch baking dish with oil or ghee

  6. Place batter in the dish

  7. Bake for 40-50 minutes

Recipe Notes

Feel free to be flexible with this recipe! Try different spices, nuts, and even replace apples with zucchini! 

Visit Simply Nic Nutrition to find lots more healthy, simple recipe ideas.


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Nicole is a Registered Holistic Nutritionist specializing in digestive issues and food sensitivities but with a passion for all things nutrition and wellness. Nicole also focuses her work on providing healthy cooking tools and resources, menu planning and working with a variety of special diets. With a Masters in Rural Planning and Development and focused research on local food, Nicole provides a unique perspective to nutrition and the food we eat.