Easy Gluten-Free Lasagna


This is as simple as lasagna gets. If you suffer from gluten or wheat intolerances or allergies, but miss having pasta in your life, this is the perfect recipe for you. You can also make it dairy-free and even completely plant-based with a few simple changes!

Super Simple Gluten-Free Lasagna
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins

A gluten-free lasagna that can also be made dairy-free and plant-based. 

  • 1 lb ground beef or turkey. Vegan option: two cans of cooked lentils, rinsed
  • 1 package brown rice lasagna noodles
  • 1 jar basil tomato sauce. sing a jar sauce cuts out having to use tomato paste, seasonings, etc.
  • 1 cups goat feta or use a dairy-free/vegan alternative
  • 1 cup shredded goat cheese, or daiya cheese
  • 1-2 cups nutritional yeast for topping
  1. Preheat oven to 350F

  2. Cook noodles as per package instructions and drain. Brown rice noodles can be sticky so rinse in cool water and lay separately until ready. 

  3. Add beef or turkey to a frying pan with 1 tbsp of avocado oil on high heat until well cooked. Substitute for lentils if vegan.

  4. Add 2/3 of the tomato sauce to beef or lentils

  5. Line a baking dish with a bit of oil or ghee of choice

  6. Lay down one layer of noodles

  7. Add half of the beef or lentil mixture

  8. Add half of the feta and half of the shredded cheese

  9. Repeat steps 6-8

  10. Add the last 1/3 of the sauce to the top

  11. Add the baking dish to the oven for 20 minutes

  12. Top with nutritional yeast and enjoy!

Nicole VanQuaethem

Nicole is a Registered Holistic Nutritionist specializing in digestive issues and food sensitivities but with a passion for all things nutrition and wellness. Nicole also focuses her work on providing healthy cooking tools and resources, menu planning and working with a variety of special diets. With a Masters in Rural Planning and Development and focused research on local food, Nicole provides a unique perspective to nutrition and the food we eat.

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