Dairy-Free Chocolate Peanut Butter Clusters

It can be hard enough to try to stay healthy during the holidays, but trying to stick to a specific diet or food restrictions can be extra tough. This recipe for Chocolate Peanut Butter Clusters is just as delicious as any other holiday treat, but contains only three ingredients, no dairy and no gluten. It may just be the perfect sweet and salty holiday dessert.

 

Dairy-Free Chocolate Peanut Butter Clusters
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

A dairy and gluten-free dessert that makes the perfect sweet and salty holiday treat. 

Course: Dessert, Snack
Cuisine: Comfort Food, Dairy Free, Gluten free, Vegan
Ingredients
  • 1/4 cup dairy-free chocolate chips
  • 1 cup unsalted peanuts
  • 1 tbsp coconut oil
Optional
  • Sea salt to top
Method
  1. Add all the ingredients to a saucepan on low heat and mix until chocolate and coconut oil is melted and peanuts are well covered.

  2. Line a baking sheet with parchment and add mixture to baking sheet like you would with cookies.

  3. Optional: top with sea salt. 

  4. Freeze for at least 3 hours.

 

 

 

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WRITTEN BY:

Nicole is a Registered Holistic Nutritionist specializing in digestive issues and food sensitivities but with a passion for all things nutrition and wellness. Nicole also focuses her work on providing healthy cooking tools and resources, menu planning and working with a variety of special diets. With a Masters in Rural Planning and Development and focused research on local food, Nicole provides a unique perspective to nutrition and the food we eat.

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