Summer is all about fresh, light, easy-to-make recipes, and this is one of our favourites! You don't have to be a master sushi chef in order to roll up these super simple nori rolls filled with goodness. Its just dressing,
If you haven't guessed, we are pretty big fans of matcha so we are always coming up with new ways to consume it (and this is one of our favourites yet!). This matcha coconut fudge has a nice creamy texture
Health and wellness is a journey, and there really isn’t a “one path fits all” route that will get everyone to where they want to be. My idea of “healthy eating” has changed drastically over the last few years, mostly
For me, eating plant-based means that I base most of my diet on a variety of vegetables, yet still include consciously chosen meats as a protein and heathy fat source. When it comes to making dishes with meat in them,
As a business owner and yoga instructor, among many other things, I like my kitchen to be simple and functional. I'm also living the condo life downtown, where there isn't usually that much extra storage space. Anyone who knows me,
In this new interview series, we're highlighting those who are inspiring, teaching and making health and wellness accessible to the masses through their businesses. These are the new trailblazers, making things like plant-based eating the new norm, using food as
If you've ever made (or even looked into making) homemade jam, then you know that it typically involves an obscene amount of sugar. Not to mention the amount of sugar that's found in store-bought jams (for a serving size of
What led you to start Kismet Essentials?
It was really just one step leading to another that kind of brought me here. I've always been involved in business, my parents had their own local businesses and I grew up helping them.